Jules · Portfolio
Thanks so much for coming in, Natalya! Have so much fun in Paris.
September 8, 2013
There's noticeably a bundle to learn about this. I assume you made sure good factors in features also.
I’m a big fan of this sweet potato, apple, cranberry “crisp” I’ve made a few years in a row…slice sweet potatoes and apples into small cubes, toss with your favorite butter (or substitute), unprocessed sugar (I like Alter Eco’s Organic Mascobado Cane Sugar) and cinnamon and top with chopped nuts, ground flaxseed, oats and more sugar (we’re an almond family because my husband has a strange sensitivity to pecans and walnuts, but hazelnuts would work really well here too, or a combination!) Bake it covered until the sweet potatoes are soft then uncovered to crisp up the crisp. Sorry, don’t remember what temp or how long…I only look at the recipe in the winter.
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